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‎BRISSE Baron Léon.‎

Reference : 9662

(1877)

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‎La Petite Cuisine du Baron Brisse. Indication d'un petit menu bourgeois avec recettes pour chaque jour de l'année. Cinquième édition.‎

‎ 1877 Paris, L. Dentu, 1877; in-18°, demi-chagrin lissé bleu nuit à coins, dos à nerfs, filet doré sur les nerfs, compartiments très orné et dorés de fleurons et petits fers dorés, titre doré, tête dorée; (4),429pp.‎

‎ Les menus d'un des célèbres gourmands du XIXème siècle ( cf. Oberlé: Bacchus et Comus, 255). Petits manques à la 1ère garde blanche, rares rousseurs. ( Reu-Bur) ‎

Livres Anciens N. Rousseau - Reuilly
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EUR140.00 (€140.00 )
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