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‎BRIOUDE, Claude.‎

Reference : 64551

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‎La cuisine ardéchoise.‎

‎Coll. "Connaître", Bordeaux, éd. Sud-Ouest, 2014, in-4, cartonnage souple, couv. photo coul. éd., 64 pp., papier glacé, très nb. photos coul., Table des matières, L'auteur est le chef de l'Hôtel-Restaurant "Brioude" à Neyrac-Les-Bains en Ardèche. Issu d'une longue famille de restaurateurs (6 générations depuis 1887). Il occupe un ancien relais de poste du XIXe siècle. Sa cuisine est basée sur les produits régionaux, tel par exemple la châtaigne. Bon état; mouilluressur les hauts des pages ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR12.00 (€12.00 )
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