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‎BRAZIER-GASTRONOMIE‎

Reference : WOC-1916

(2009)

See the book

‎Les Secrets de la Mère Brazier, de Roger MOREAU, avec la collaboration de Roger GARNIER & Jacotte BRAZIER.‎

‎Préfaces de Paul BOCUSE, Bernard PACAUD & Mathieu VIANNAY. Ouvrage orné de photographies en noir et blanc et de descriptions de ses recettes. Paris, Éditions SOLAR, 2009. Grand in-8 (22,5x3x19cm) carré de plein cartonnage rouge avec motifs et portrait en vignette, dos cuir bordeaux, tranches dorées. 278pp. ‎

‎Première femme couronnée trois étoiles au Guide Michelin, une cuisine simple, rigoureuse et généreuse dans la grande tradition des mères Lyonnaises. Bon état.‎

Librairie Hermès - Annemasse

Phone number : +33 450 92 04 43

EUR45.00 (€45.00 )
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