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‎[BOURGOGNE] - BLANDIN (Charles).-‎

Reference : 137

(1985)

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‎Cuisine et chasse de Bourgogne et d'ailleurs, assaisonnées d'humour et de commentaires. Etudes, principes, recettes.‎

‎ 1985 Le Coteau, Horvath, et Dijon, Lib. Damidot, 1985. (Réimpression de l'édition de 1920), grand in 8 broché, XXXVI-330 pages ; index in-fine ; vignettes et figures, in et hors-texte ; couverture illustrée. ‎

‎ ...................... Photos sur demande ..........................‎

Librairie ancienne le Bouquiniste Cumer-Fantin - Saint-Etienne
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