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‎Boulicot Thierry‎

Reference : RO20226720

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‎"Travaux pratiques de restaurant Tome 2 : Mise en place - décoration - service CAP - BEP - BTH (Collection : ""Enseignement - Formation - Restauration - Hôtellerie"")"‎

‎BPI. Non daté. In-4. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. Environ 130 pages augmentées de nombreuses photos en couleurs dans le texte.. . . . Classification Dewey : 647-Hôtellerie‎

‎"Collection : ""Enseignement - Formation - Restauration - Hôtellerie"". Photographies de J.F. Doré. Classification Dewey : 647-Hôtellerie"‎

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