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‎[Féret et Fils, Libraires Associés] - ‎ ‎BONTOU, Alcide ; [ DESPLANQUES, Jean-Félix ]‎

Reference : 55391

(1898)

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‎Traité de Cuisine bourgeoise bordelaise [ Edition originale ]‎

‎1 vol. in-8 reliure pleine toile rouge éditeur, Féret et Fils, Bordeaux, Libraires Associés, Paris, 1898, XV-684 pp.‎

‎Très rare exemplaire de l'édition originale, en bon état dans son cartonnage d'origine (cartonnage naturellement frotté, mais bel état de fraîcheur par ailleurs pour cet ouvrage habituellement très fortement manipulé). Le cuisinier Alcide Bontou (pseudonyme de Jean-Félix Desplanques), que Curnonsky honora du qualificatif de "grand chef" y présente toutes les grandes recettes du Sud-Ouest. Bitting, 49‎

SARL Librairie du Cardinal - Gradignan

Phone number : 09 82 20 86 11

EUR950.00 (€950.00 )
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