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‎BOGNI (Téguia) (sous la direction)‎

Reference : 1163122

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‎La cuisine camerounaise. Mots, pratiques et patrimoines. Préface de Bruno Gain, ancien ambassadeur de France au Cameroun.‎

‎Paris: L'Harmattan, 2019 in-8, 209 pages, bibliographie. Broché, comme neuf.‎

‎La cuisine camerounaise. Mots, pratiques et patrimoines. Préface de Bruno Gain, ancien ambassadeur de France au Cameroun. (Paris: L'Harmattan, 2019) [M.C.: Afrique noire, Cameroun, cuisine, gastronomie, sociologie, anthropologie]‎

Librairie - Galerie Eburnea - Abidjan
EUR22.00 (€22.00 )
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