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Cold-Water Aquaculture in Atlantic Canada
The Canadian Institute for Research on Regional Development Malicorne sur Sarthe, 72, Pays de la Loire, France 1991 Book condition, Etat : Bon paperback, illustrated wrappers grand In-8 1 vol. - 426 pages
few figures 2nd printing Contents, Chapitres : Contents, Avant-propos, Preface, xvi, Text, 410 pages - A.D. Boghen : The state of aquaculture in Atlantic Canada - 1. The species : R.L. Saunders : Salmonid aquaculture - D.E. Aiken and S.L. Waddy : Culture of the American lobster - R.E. Lavoie : Culture of the American Oyster - G.F. Newkirk : Culture of the Belon Oyster in Nova Scotia - A.L. Mallet : Culture of the Sea Scallop - J.S. Craigie and P.F. Shacklock : Culture of Irish Moss - 2. Socio-economic factors : H. Rosenthal and M.E. McInerney-Northcott : Technology development and transfer and environmental considerations - F.J. Simpson : Roles of government agencies - B.H. Wildsmith : Aquaculture rights - N.B. Tidler and M. Kabir : The economics of aquaculture - R.E. Drinnan : Conclusion near fine copy
