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‎BLONDEAU - CHEF DE CUISINE‎

Reference : R160114682

(1929)

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‎LA CUISINE - GUIDE PRATIQUE DE LA MENAGERE- 1800 RECETTES AVEC LA MANIERE D'ACCOMMODER LES RESTES‎

‎LECONTE. 1929. In-12. Cartonné. A restaurer, Plats abîmés, Dos abîmé, Rousseurs. 573 pages. Premier plat détaché et assombri, deuxième plat très frotté, dos fané et frotté avec morceau de ruban adhésif. Page de garde et page de titre détachées. Vendu en l'état, exemplaire de travail.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎L'art de dresser la table - Choix des menus - Les vins - Le service Classification Dewey : 641.5-Cuisine, art culinaire‎

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