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‎[Chanville, Hubert de ] - ‎ ‎BLANC, Jacques et MEISSONNIER, Paul-Louis (présenté par) Chanville, Hubert de ‎

Reference : 22111

ISBN : 2728903247

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‎LES MEILLEURES RECETTES DE LA CUISINE DU LANGUEDOC-ROUSSILLON PAR SES CHEFS ‎

‎Paris Editions Gamma 1988 in 4 (27,5x22,5) 1 volume reliure cartonnée illustrée de l'éditeur, dos et plats supérieur titrés, 142 pages, avec de nombreuses illustrations en couleurs par Hubert de Chanville, dont hors-texte. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ) ‎

‎Très bon Couverture rigide ‎

Librairie Rouchaléou - Saint André de Sangonis

Phone number : 06 86 01 78 28

EUR20.00 (€20.00 )
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