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‎Bizeul Hervé, Pourteau Roger, Gault A.‎

Reference : RO40285980

(1990)

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‎Cuisine et Vins de France - n° 465 - Décembre 1990 - Janvier 1991 :‎

‎Compagnie française d'éditions gastronomiques. 1990. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 154 pages augmentées de nombreuses photos et illustrations en couleurs et noir et blanc,dans et hors texte.. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues‎

‎Sommaire : Spécial recettes filmées : foie gras, homard, chapon, bûche, en prêt-à-réussir - Alsace pour découvrir le foie d'oie - Une réveillon à baumanière - Les meilleurs foie gras, truffes, saumons, chocolats,etc. Classification Dewey : 70.49-Presse illustrée, magazines, revues‎

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