2 books for « beseme pia lise bonal ... »Edit

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‎BESEME-PIA Lise BONAL François‎

Reference : 14474

(2003)

‎La cuisine au champagne‎

‎Du coq à l'âne 2003 189 pages Petit In-4. 2003. broché. 189 pages. Histoire et recettes d'hier à aujourd'hui. Avec des illustrations en noir‎


‎Très bon état‎

Bouquiniste - Saint-Chamas

Phone number : 06 68 85 71 82

EUR19.00 (€19.00 )

‎François Bonal , Lise Bésème-Pia‎

Reference : lc_82468

‎La cuisine au champagne. Histoire & recettes d'hier à aujourd'hui‎

‎Garden City N. Y. Distributed By Doubleday (1 janvier 1965)‎


‎Livre à l'état de neuf, très frais sans annotations ni défauts dissmulés.‎

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EUR11.00 (€11.00 )
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