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‎Bertrand GUÉGAN / NIGNON‎

Reference : 5456

(1920)

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‎LA FLEUR DE LA CUISINE FRANÇAISE, où l'on trouve les meilleures recettes des meilleurs Cuisiniers, Pâtissiers et Limonadiers de France, du XIIIe au XIXe Siècle.‎

‎ 1920 Paris, Éditions de la Sirène, 1920, XI + 374 + XXXII + 579pp. 15x23cm. Deux volumes. Reliures en demi parchemin. Dos lisses, portant titre et tomaison en lettres noires. Tranches supérieures dorées, non ébarbé. Illustré en noir. Ex-libris de Jean Louis Perret. Reliures rustiques mais de bonne facture. Envoi de photographies sur demande.‎

Librairie de l'Univers - Lausanne

Phone number : 021/312 85 42

EUR400.00 (€400.00 )
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