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‎BERTIN-ROULLEAU (Docteur Pierre)‎

Reference : 4559

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‎Saint-Emilion. Son histoire, ses monuments, ses grands vins, ses mousseux, ses macarons, ses champignons. ‎

‎Libourne, 1931. In 8 broché, 144 pp.‎

‎Avec un petit essai de gastronomie Saint-Emilionnaise et le livre d'or des grands vins de Saint-Emilion.‎

LAM. Livres Anciens et Modernes. - Montpellier

Phone number : 0616976289

EUR120.00 (€120.00 )

‎BERTIN-ROULLEAU, Pierre (Docteur)‎

Reference : 12782

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‎Saint-Émilion, son histoire, ses monuments, ses grands vins, ses mousseux, ses macarons, ses champignons, Libourne, 1931.‎

‎1 vol. in-8° br., 149 p. + illustrations (50 clichés en photogravure) , reproductions d'étiquettes et de publicités, marque de scotch sur les gardes intérieures, coiffes très légèrement abîmées. ‎

Comptoir du Livre Ancien et Moderne - Librairie MESNARD - Ruelle-sur-Touvre

Phone number : 06.31.29.75.65

EUR36.00 (€36.00 )
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