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‎Bergier Jean-François, Hahling Albert‎

Reference : RO20222914

(1982)

ISBN : 2130378218

‎Une histoire du sel‎

‎Presses Universitaires de Frances. 1982. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 250 pages augmentées de nombreuses illustrations et photos en noir et blanc et couleurs dans et hors texte. Jaquette en bon état. Texte sur deux colonnes.. Avec Jaquette. . . Classification Dewey : 641-Nourriture et boisson‎


‎ Classification Dewey : 641-Nourriture et boisson‎

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