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‎Béraud-Sudreau Stéphane‎

Reference : RO20236644

(2007)

ISBN : 2879017718

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‎"Le carnet de cuisine de Bordeaux (Collection ""Cuisines en carnet"")"‎

‎Sud Ouest. 2007. In-8. Broché. Bon état, 1er plat abîmé, Dos satisfaisant, Intérieur frais. 95 pages augmentées de nombreuses photos en noir et blanc et couleurs dans et hors texte. Plats contrepliés en un rabat. Une déchirure sur le premier plat.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎"Photographies de Claude Prigent. Collection ""Cuisines en carnet"" Classification Dewey : 641.59-Cuisine régionnale"‎

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