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‎Béraud Bérénice: ‎

Reference : 3615

(1954)

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‎Culinaria Helvetica. Spécialités gastronomiques suisses / Die Lieblingsgerichte der Schweizer. ‎

‎ Bérénice Béraud, 1954. In-8 broché à l'italienne de 55 pages, couverture aux couleurs helvétiques avec décors gaufrés. Imprimé sur papier gris et illustré de dessins en noir. Auréole et petite tache au premier plat ‎

‎Rare livres de recettes bilingue français-allemand. ‎

La Bergerie - Le Locle
CHF30.00 (€32.16 )
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