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‎Benoît Violier, Pierre-Michel Delessert, Albert Mudry‎

Reference : CSP-1717

(2015)

‎La cuisine du Gibier à plume d'Europe dans l'art de la chasse, Opus 2‎

‎2015 Éditions Favre SA, Lausanne. ‎


‎1087 pages, en très bon état, signé par l'auteur (voir photo).‎

Phone number : 021 921 22 53

CHF140.00 (€143.29 )
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