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‎Bélisle Yvan, Bodson Michel, Daigle Marie-Carole‎

Reference : RO40279077

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‎Qu'est-ce qu'on mange ? : Mille et une façons de varier la cuisine de tous ls jours‎

‎Tormont. . In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 511 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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