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‎BELIME - LAUGIER, Lucie‎

Reference : 61636

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‎Les Clés de la Cuisine française. Les bases du métier de cuisinier au XXème siècle‎

‎Paris, 1960, Nouvelle édition revue et complétée, éd. Librairie DELAGRAVE, IN-12, broché, couverture illustrée, couleur, 166pp, ill. dessins N/B, dessin de couverture Pierre ROUSSEAU Bon état. Notes au stylo bille sur page de garde ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR20.00 (€20.00 )
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