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‎Béchard Gilbertn Wright Jeni‎

Reference : RO40279801

(1991)

ISBN : 2709803402

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‎La cuisine au micro-ondes: Guide pratiques. Plus de 500 recettes - techniques illustrées‎

‎Sélection du Reader's Digest. 1991. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 398 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Rares rousseurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Traduit par Michèle Albaret, Arnaud Dupin de Beyssat et Jean-Jacques Schakmundès. Photos de Clive Streeter, Karl Adamson et J.-P. Germain. Classification Dewey : 641.5-Cuisine, art culinaire‎

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