1 books for « barillec jean yves su... »Edit

‎Barillec Jean-Yves, Sudres Jean-Daniel‎

Reference : RO40281142

(2008)

‎La grande encyclopédie de la France et de ses régions - Cuisine et saveurs du terroir - Tomes I et II‎

‎Atlas, HFA. 2008. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 184 + 184 pages augmentées de nombreuses photos en couleurs, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons

Phone number : 05 57 411 411

EUR59.25 (€59.25 )

author : barillec jean yves sudres jean daniel

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