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‎Balanger Christiane & Oulé Jean-Claude‎

Reference : R100070575

(2013)

ISBN : 2857085125

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‎Gestion appliquée - Terminale professionnelle Bac Pro - Cuisine - Commercialisation et services en restauration (C.S.R.) - Collection enseignement, formation, restauration, hôtellerie, gestion, économie, droit.‎

‎BPI. 2013. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 116 pages - quelques illustrations en couleurs dans le texte.. . . . Classification Dewey : 372.8-Livre scolaire : autres matières‎

‎Collection enseignement, formation, restauration, hôtellerie, gestion, économie, droit. Classification Dewey : 372.8-Livre scolaire : autres matières‎

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