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‎BALAGUER Oriol‎

Reference : 390119

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‎La nouvelle cuisine des desserts.‎

‎Montagud Editores Barcelona 2003 In-4 carré ( 300 X 235 mm ) de 318 pages, demi-toile tango, plts anthracite, le premier estampé à froid. Superbe et abondante iconographie en couleurs dans et hors-texte. Edition originale. Très bel exemplaire.‎

Librairie Tiré à Part - Marseille

Phone number : 04 91 42 63 17

EUR120.00 (€120.00 )
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