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‎AUERSWALD, Thomas - KRUMME, Heidi et Reinhold - WIESER, Ernest.‎

Reference : 69928

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‎Voyage culinaire à travers l'Europe - Kulinarische reise durch Europa.‎

‎Lüdenscheid, éd. Bruchaus Maack, S.d. (c 1985), pt. in-4 oblong, cartonnage couv. photos coul. sur fond noir éd., 120 pp., papier glacé, nb. photos coul., bilingue français - allemand, sommaire, Voici un livre de passionné, le chef Ernest Wieser, très connu de la télévision allemande. Un livre intéressant qui nous donne des recettes de toute l'Europe avec ses spécialités locales. Ecrit en deux langues : français et allemand. Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR12.00 (€12.00 )
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