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‎Arrambide Firmin, Canati Christophe, Coussau Jean‎

Reference : RO40280382

(2003)

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‎Trésors culinaires des chefs d'Aquitaine‎

‎Groupe Toupargel - Agrigel. 2003. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 67 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎"Collection ""A la découverte des Chefs de nos régions"". Sommaire : Poêlée de rougets et chipîrons, sauce à l'encre - Classification Dewey : 641.5-Cuisine, art culinaire"‎

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