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‎APICIUS (traduction de Jacques André, illustrations de Scott Pennors).‎

Reference : 20963

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‎L'Art culinaire.‎

‎<p>« Vin merveilleux aux épices, mijoté de lentilles aux châtaignes ou quenelles de lièvre aux pignons macérés : découvrez les recettes du plus célèbre des gastronomes latins, réputé pour ses talents culinaires, sa gloutonnerie et les dépenses somptuaires de sa table.</p> Paris, 2017 Belles Lettres 304 pages, illustrations couleurs, broché. 12 x 19,5‎

‎Neuf‎

Antinoë - Brest

Phone number : 02 98 80 52 48

EUR17.00 (€17.00 )
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