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‎Apfelbaum Marian, Bour Henri, Jaillard Jacques‎

Reference : RO30304768

(1978)

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‎Les lipides dans l'équilibre alimentaire‎

‎Société des Publications Essentielles. 1978. In-8. Broché. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Intérieur frais. 170 pages. Texte sur 2 colonnes.. . . . Classification Dewey : 641-Nourriture et boisson‎

‎ Classification Dewey : 641-Nourriture et boisson‎

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