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‎Annie Perrier-Robert; Armand Baratto; Claude Vuillaume‎

Reference : CUI80M

(2001)

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‎Les vrais recettes et l'authentique gastronomie de nos terroirs‎

‎Dormonval Editions, 2001. Grand In-4°, couverture cartonnée par l'éditeur, 230pp. largement illustrées avec des nombreuses photographies en couleur hors texte.‎

‎Très bon état général. Intérieur frais et agréable, bien conservé. Reliure solide et propre. Dos légèrement insolée.‎

Librairie du Levant - Bayonne
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Phone number : +33 5 59 03 69 40

EUR24.00 (€24.00 )
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