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‎[ALSACE] - S. (SEYBOTH) (Ad. (Adolphe))‎

Reference : _201700353

(1904)

‎L'Alsace à table, avec la reproduction de vingt-quatre menus, dont cinq hors texte. ‎

‎Strasbourg, J. Noiriel (F. Staat succ.), 1904 ; in-folio, 4-16 pp. + 5 pl. hors-texte, broché, couverture à rabats. Extrait de la «Revue Alsacienne Illustrée», vol. VI, N° II (1904). Nombreuses illustrations en noir et blanc et en couleurs.‎


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