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‎ALI-BAB (Henri-Joseph-Séverin Babinski, dit).‎

Reference : 228729

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‎Gastronomie pratique.. Études culinaires, suivies du traitement de l'obésité des gourmands. Sixième édition‎

‎Paris, Ernest Flammarion, 1931 fort vol. grand in-8, [2] ff. n. ch., 1281 pp., un f. n. ch., demi-chagrin marine à coins, dos à nerfs fleuronné (reliure de l'époque). Infimes épidermures.‎

‎La première édition de cette somme de recettes parut en 1907 ; à partir de l'édition de 1928, elle dépassa les mille pages.Ali-Bab (1855-1931) n'est plus à présenter : il fut le prince des gastronomes du premiers tiers du XXe siècle. - - VENTE PAR CORRESPONDANCE UNIQUEMENT‎

Librairie Historique Fabrice Teissèdre - Sauve
Logo SLAM Logo ILAB

Phone number : 06 46 54 64 48

EUR300.00 (€300.00 )
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