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‎Alexanian Alain, Gaborieau Stéphane‎

Reference : RO40280388

(2002)

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‎Le Lyonnais, une traditionn gastronomique : Croustillant de tripes à la lyonnaise sauce paprika - Trate au citron et fraises des bois Moelleux d'anchois farcis marinés aux épices fondue de poivrons en basquaise,etc.‎

‎Groupe Toupargel - Agrigel. 2002. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 70 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎"Collection ""A la découverte des Chefs de nos régions"". Sommaire : Restaurant l'Alexandrin de Alain Alexanian : Croustillant de tripes à la lyonnaise sauce paprika - Trate au citron et fraises des bois / Restaurants ""Les Terrasses"" de Stéphane Gaborieau : Moelleux d'anchois farcis marinés aux épices fondue de poivrons en basquaise,etc. Classification Dewey : 641.5-Cuisine, art culinaire"‎

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