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‎A. KANEKO & J.P. PUNSOLA‎

Reference : R240006476

(1984)

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‎CONCEPTION D'UN EMBOUTEILLAGE DE VINS guide pratique‎

‎JEAN CYRILLE GODEFROY. 1984. In-4. Broché. Bon état, 1er plat abîmé, Dos satisfaisant, Intérieur frais. 164 pages.. . . . Classification Dewey : 634.8-Viticulture, vin‎

‎MInistère de l'agriculture, ecole nationale supérieure agronomique montpellier. Classification Dewey : 634.8-Viticulture, vin‎

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