‎PAULI‎
‎Technologie culinaire - Théorie et pratique de l'art culinaire moderne‎

‎Editions professionelles Philip Pauli‎

Reference : CSP-1204

‎3e édition 1996 Recommandé par l'Association suisse des maîtres professionnels en hôtellerie et restauration.‎

€76.76 (€76.76 )

Clef de Sol Productions
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Switzerland

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