Actes Sud, éditeur 2018, in-8 broché, 356pp - très bon état
Reference : 69205
ISBN : 9782330104337
Librairie Alpha
Anne et Yvan Abbal-Touzart
1 rue Gérard Philipe
26100 Romans sur Isère
France
06 25 54 12 31
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Rice, E.E.: Grand Procession of Ptolemy Philadelphus. Oxford: Oxford University Press, 1983. 225 pages, not illustrated. Hardback.
Blanc, Jean: En quête du grand style. La peinture d'histoire britannique au XVIIIe siÚcle. 2020. 634 pages, illustrated in colour. Paperback. 24 x 22cms. A synthesis of British history painting from the late 17th to the early 19th century, discussing theorists like Edmund Burke, artists such as James Thornhill, William Kent, William Hogarth, James Berry, Joshua Reynolds, and Henry Fuseli, and the emergence of the modern art market. Describing the role of the Royal Academy exhibitions in establishing a taste for history painting and heroic subjects. Several essays look at the impact of salons, politcal projects, and the rise of nationalism in British art. Text in French.
A synthesis of British history painting from the late 17th to the early 19th century, discussing theorists like Edmund Burke, artists such as James Thornhill, William Kent, William Hogarth, James Berry, Joshua Reynolds, and Henry Fuseli, and the emergence of the modern art market. Describing the role of the Royal Academy exhibitions in establishing a taste for history painting and heroic subjects. Several essays look at the impact of salons, politcal projects, and the rise of nationalism in British art. Text in French
Addade, Stephane-Jacques: Tables d'argent : Du grand art de recevoir à la franÃaise. 2024. 240 pages, illustrated in colour throughout. Hardback. 30 x 24cms. A look at the use of French table silverware from the last three hundred years. 14 essays look at various dinner settings such as those for suppers during the reign of Louis XVI, or during the Second Empire, navigating a tête-Ã-tête at the table in the 1930s, a cocktail evening in town or a tea break, caviar dinner, ice creams and desserts, art deco style dinner, and post-dinner cigars. The work includes contemporaneous recipes for blinis, quail vol-au-vent cake with morels, red fruit charlotte, cod in asparagus and caviar, royal Kamchatka crab, avocado, mango salad amongst others, and instructs on the art of using a fork, a knife, your bread, and your napkin.. Text in French.
A look at the use of French table silverware from the last three hundred years. 14 essays look at various dinner settings such as those for suppers during the reign of Louis XVI, or during the Second Empire, navigating a tête-Ã-tête at the table in the 1930s, a cocktail evening in town or a tea break, caviar dinner, ice creams and desserts, art deco style dinner, and post-dinner cigars. The work includes contemporaneous recipes for blinis, quail vol-au-vent cake with morels, red fruit charlotte, cod in asparagus and caviar, royal Kamchatka crab, avocado, mango salad amongst others, and instructs on the art of using a fork, a knife, your bread, and your napkin.. Text in French
Ledoux-Lebard, C., and G. R.: Les Malachites Montees par Jacob pour le Grand Cabinet de l'Empreur aux Tuileries. Extrait des Travaux et Documents de l'Institut Napoleon. 1944. Documents pour Servir a l'Histoire des Arts Decoratifs a l'Epoque Imperiale. 33 Rue Vivienne, Paris: J Peyronnet & Cie, Editeurs. 5 pages. Paperback. 24 x 17cms. Text in French.
Text in French
Junius, Franciscus; Colette Nativel: De pictura veterum libri tres : livre 1 (Roterodami, 1694). Geneva: Droz, 1996. Series: Travaux du grand siecle 3. 725 pages. Hardback. 24.6x18.4cms. Text in French and Latin.
Text in French and Latin