‎POISSON. ‎
‎ Comité de la semaine du poisson de Boulogne sur mer. Les meilleures recettes culinaires pour poissons, crustacés et coquillages.‎

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‎Paris, Blondel la Rougery, Paris, Blondel la Rougery1924 ; in-8° , broché, couverture illustrée. 104 pp. Seconde édition de ces recettes de poisson frais, salé, fumé, en conserves, homard, langoustines, coquillages, crabes, langoustes et crevettes. Illustrations in-texte. ‎

Reference : 46401518

‎‎

€80.00 (€80.00 )
Librairie du Manoir de Pron
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Librairie du Manoir de Pron
M. Gérard Oberlé
Manoir de Pron
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France

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Expédition à encaissement du règlement. Carte bancaire, chèque ou virement :<br />CIC, 33 rue Mogador 75009 Paris. 30066 10741 10741 00021907701 90<br />BIC : CMCIFRPP - IBAN : FR76 3006 6107 4100 0219 0770 190<br />

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