‎SEBASTIAN (Victor). ‎
‎Traité pratique de la préparation des vins de luxe. Vins de liqueur, vins secs et doux, vins mousseux, vins toniques et apéritifs, vins d’imitation, mistelles, analyse des mouts et des vins. ..Deuxième édition, revue et considérablement augmentée.‎

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‎Montpellier, Coulet; Paris, Masson, 1909; in-8, cart. bradel demi-percaline verte, coins, non rogné, couv; cons. (Rel. mod.). XV pp., 656 pp., 4 ff. public. Sur papier vert.- 186 illustrations in-texte. Même ouvrage que ci-dessus.‎

Reference : 35601331

‎‎

€200.00 (€200.00 )
Librairie du Manoir de Pron
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Expédition à encaissement du règlement. Carte bancaire, chèque ou virement :<br />CIC, 33 rue Mogador 75009 Paris. 30066 10741 10741 00021907701 90<br />BIC : CMCIFRPP - IBAN : FR76 3006 6107 4100 0219 0770 190<br />

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