‎GÉRARD (E.) - BONN (A.)‎
‎Traité pratique d’anlalyse des denrées alimentaires.‎

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‎Paris, Vigot, Paris, Vigot1908 ; in-8, cart. percaline grise de l’éditeur. VI pp., 598 pp., 1 f., tableaux et figures in-texte.Boissons fermentées - aliments gras - matières alimentaires amylacées - aliments nervins et aliments d’épargne - aliments sucrés - condiments et aromates - aliments carnés - eau - poteries, étain, pots vernissés - recherche des antiseptiques.‎

Reference : 35504060

‎‎

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Librairie du Manoir de Pron
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Expédition à encaissement du règlement. Carte bancaire, chèque ou virement :<br />CIC, 33 rue Mogador 75009 Paris. 30066 10741 10741 00021907701 90<br />BIC : CMCIFRPP - IBAN : FR76 3006 6107 4100 0219 0770 190<br />

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