‎MARTIN (L. H. de.)‎
‎Études sur la fabrication des fromages (fermentation caséique).‎

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‎Montpellier, Coulet, Paris, Librairie Agricole, Montpellier, Coulet, Paris, Librairie Agricole1867 ; in-8, broché, couverture verte imprimée. 60 pp.ÉDITION ORIGINALE publiée sous l’égide de la Société botanique de France. Concerne les fromages persillés de Savoie. - Traitement appliqué au fromage par le vin blanc et l’alcool, etc.Envoi autographe de l’auteur sur la couverture. ‎

Reference : 35503428

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Librairie du Manoir de Pron
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