‎PEYRE (Dr. Paul) ‎
‎Sur les marronniers indigènes et exotiques. L’arbre, le fruit, l’écorce. Usages alimentaires et industriels.‎

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‎Paris, Jouve, 1943 ; in-8 broché, couv. illustrée. 225 pp., 1 f. Illustré de 27 figures, préface de M. Max Bernard. L’amidon, la fécule, les saponosides, le sucre, l’alcool et l’acétone des marrons d’Inde. Thérapeutique et pharmacologie, physiologie et toxicologie, maladies et défense sanitaire des marronniers.‎

Reference : 35503113

‎‎

€20.00 (€20.00 )
Librairie du Manoir de Pron
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Expédition à encaissement du règlement. Carte bancaire, chèque ou virement :<br />CIC, 33 rue Mogador 75009 Paris. 30066 10741 10741 00021907701 90<br />BIC : CMCIFRPP - IBAN : FR76 3006 6107 4100 0219 0770 190<br />

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