‎MARX, Louis‎
‎Le laboratoire du brasseur. Traité analytique des eaux, des orges, des malts, des houblons, des pox et des bières, leurs qualités et leurs fabrications, les levures et les levures pures, troubles des bières, comment on les reconnaît, leurs causes, leurs remèdes et le moyen de les éviter.‎

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‎Valence, Jules Céas & Fils, 1889.‎

Reference : 9386

‎ Illustré par 95 figures intercalées dans le texte. Troisième édition, considérablement augmentée, (du plus du double de pages) entièrement revue et corrigée. /// In-8 de (6), VI, 421 pp. Demi-basane bleue marine. (Reliure de l'époque.) //// /// PLUS DE PHOTOS SUR WWW.LATUDE.NET‎

€300.00 (€300.00 )
Hugues de Latude
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Hugues de Latude
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