‎Gilbert Wenzler‎
‎La Nouvelle Cuisine Légère et Raffinée‎

‎ Editions S.A.E.P. Reliure Rigide Illustrée Colmar 1987 123 pages en format 20 - 26 cm - photographies en couleurs ‎

Reference : 037946


‎Très Bon État ‎

€10.20 (€10.20 )
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2 book(s) with the same title

‎[CUISINE] - WENZLER (Gilbert) - ‎

Reference : 200603620

‎La nouvelle cuisine lègere et raffinée. ‎

‎, Saep, 1987; in-8, 123 pp., cartonnage de l'éditeur.‎


‎.‎

Phone number : 03 89 24 16 78

EUR9.91 (€9.91 )

‎GILBERT WENZLER‎

Reference : R240056908

(1987)

ISBN : 2737222265

‎LA NOUVELLE CUISINE LEGERE ET RAFFINEE.‎

‎SAEP. 1987. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 123 pages - nombreuses illustrations en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎


‎Collection utile et pratique - Sommaire : les potages - les entrées froides - les entrées chaudes - les poissons - les volailles - les viandes - les légumes - les desserts. Classification Dewey : 641.5-Cuisine, art culinaire‎

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Phone number : 05 57 411 411

EUR29.80 (€29.80 )
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