‎Robert Carrier‎
‎Cuisine à La Carte - Plats à Base De Poissons, Crustacés et Coquillages‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎ Hatier Aucune reliure Paris 1967 cartes de recettes dans une boite ‎

Reference : 003485

‎Très Bon État ‎

€9.00 (€9.00 )
Librairie Internet Antoine
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Librairie Internet Antoine
Henry Charlier

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2 book(s) with the same title

‎Carrier Robert‎

Reference : RO40281002

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‎"Cuisine ""à la carte"" : plats à base de poissons, crustacés, coquillages"‎

‎Hatier. Non daté. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 20 fiches recettes augmentées d'une photo en couleurs, dans le texte, sur chaque fiche.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons
Logo SLAM Logo ILAB

Phone number : 05 57 411 411

EUR14.90 (€14.90 )

‎Carrier Robert‎

Reference : 52988

(1967)

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‎Cuisine "A la carte" - Plats à base de poissons crustacés coquillages‎

‎Hatier 1967 in12. 1967. non relié / fiches.‎

‎Très Bon Etat‎

Un Autre Monde - Val Couoesnon

Phone number : 07.69.73.87.31

EUR3.00 (€3.00 )
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