‎RICHARD, Marius‎
‎Cuisine, comment la faire. Tourisme, où la manger‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎Paris, Buchet/Chastel, 1957, in-8, 514 pp, Cartonnage de l'éditeur avec jaquette, Couverture rigide‎

Reference : 95857

‎Bon 514 pp.‎

€40.00 (€40.00 )
Librairie Alain Brieux
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Librairie Alain Brieux
Jean Bernard Gillot
48, rue Jacob
75006 Paris
France

alain.brieux@gmail.com

331 42 60 21 98

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2 book(s) with the same title

‎RICHARD Marius‎

Reference : 3816

(1957)

See the book

‎CUISINE comment la faire, TOURISME où la manger‎

‎ Editions Buchet Chastel 1957. In 8 reliure éditeur, 514 p.‎

‎Marius Richard, romancier gastronome a composé ce livre de cuisine qui se double d’un guide de bonnes adresses en 1957 ; les grandes époques de la cuisine, les secrets de l’art; les meilleures recettes classées : familiales, bourgeoises, pour recevoir, pour surprendre vos invités...Menus défauts à la coiffe. ‎

Librairie ancienne Philippe Lucas - Lyon

Phone number : 04 78 30 94 84

EUR25.00 (€25.00 )

‎Richard Marius‎

Reference : R260272798

(1957)

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‎Cuisine comment la faire où la manger Tourisme‎

‎Buchet Chastel. 10 avril 1957. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 514 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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Phone number : 05 57 411 411

EUR24.90 (€24.90 )
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