‎Carrier Robert‎
‎Cuisine "A la carte" - Plats à base de poissons crustacés coquillages‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎Hatier 1967 in12. 1967. non relié / fiches.‎

Reference : 52988

‎Très Bon Etat‎

€3.00 (€3.00 )
Un Autre Monde
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2 book(s) with the same title

‎Carrier Robert‎

Reference : RO40281002

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‎"Cuisine ""à la carte"" : plats à base de poissons, crustacés, coquillages"‎

‎Hatier. Non daté. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 20 fiches recettes augmentées d'une photo en couleurs, dans le texte, sur chaque fiche.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR14.90 (€14.90 )

‎Robert Carrier‎

Reference : 003485

(1967)

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‎Cuisine à La Carte - Plats à Base De Poissons, Crustacés et Coquillages‎

‎ Hatier Aucune reliure Paris 1967 cartes de recettes dans une boite ‎

‎Très Bon État ‎

Librairie Internet Antoine - Wavre

Phone number : 0032476413494

EUR9.00 (€9.00 )
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