‎Le Boeuf‎
‎Techniques de commercialisation (quatre tomes)‎

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‎Foucher 1971 216-192-150-280 pages in8. 1971. Broché. 216-192-150-280 pages. Tome I: la fonction commerciale dans l'économie Tome II: les services commerciaux de l'étude du produit Tome III:Technique de vente Tome IV: études et action commerciales‎

Reference : 223933

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