‎Thomson Rupert Turle Bernard‎
‎Soft‎

‎Soft-Edge Piecing: Add the Elegance of Applique to Traditional-Style Patchwork Design‎

‎C & T Publishing 1995 21 082x0 508x27 686cm. 1995. Broché. 144 pages. Bon état‎

‎La soft-idéologie - Soft idéologie‎

‎Robert Laffont , Essais Malicorne sur Sarthe, 72, Pays de la Loire, France 1987 Book condition, Etat : Bon broché, sous couverture imprimée éditeur, illustrée d'une boule rouge In-8 1 vol. - 214 pages‎

‎ 1ere édition Contents, Chapitres : Soft-politique - L'idéologie de la gestion - L'idéologie de la libération - L'idéologie bricolée - Les intellectuels soft - La morale soft - La communication comme idéologie quelques rousseurs sur les tranches, sinon bon état‎

‎Leshchenko I.A. Soft contact lenses and their selection. In Russian (ask us if i‎

‎Leshchenko I.A. Soft contact lenses and their selection. In Russian (ask us if in doubt)/Leshchenko I.A. Myagkie kontaktnye linzy i ikh podbor. The main part of this monograph is devoted to soft contact lenses as the most popular recently several lens classifications materials and methods of production selection and calculation of their parameters evaluation of planting further management of patients. Compared to the first edition (2011) the section on silicone hydrogel lenses has been expanded and a section dealing with the use of soft contact lenses in pediatric practice has been included. Separate chapters are devoted to the selection of complex types of contact lenses: toric and multifocal. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb15fb7e9655d10c3a‎

‎Nikolaev A. M. Soft cheese production. In Russian (ask us if in doubt)/Nikolaev ‎

‎Nikolaev A. M. Soft cheese production. In Russian (ask us if in doubt)/Nikolaev A. M. Proizvodstvo myagkikh syrov. The first part of the book provides a brief history of the production of soft cheeses in different countries the characteristic features of these cheeses a description of the preparation of milk for winding down and the requirements for milk. The special part examines in detail the production of camembert and brie cheeses the production of appetizing fresh and mature cheeses the so-called tea and coffee cheeses whose sharp taste and aroma excite appetite the production of resin cheeses Limburg cheeses and Medynsky cheeses which have a gentle taste rockphor (including blue rockphor from cows milk). Useful practical information is provided on the conditions of storage transport and sale of soft cheeses. SKUalbb5658255f98c6ad0.‎

‎Nikolaev A. M. Kara-Oganov A. S. Production of soft cheeses. In Russian (ask u‎

‎Nikolaev A. M. Kara-Oganov A. S. Production of soft cheeses. In Russian (ask us if in doubt)/Nikolaev A. M. Kara-Oglanov A. S. Proizvodstvo myagkikh syrov. Moscow-Leningrad Pishchepromyzdat 3 Republican type. Poltava 1937. 246 2 p. 48 rice in the text edition 5000 copies. Rare local edition on cheese production. The book introduces the production traditions and culture of soft cheeses gives a brief history of soft cheeses production in different countries the characteristic features of these cheeses a description of the preparation of milk for winding down the requirements for milk are specified. SKUalbe2df2ac88070d49b.‎