‎Laloue‎
‎Le guide de la charcuterie - aide mémoire de charcuterie pratique - IIIe édition‎

‎Le guide de la charcuterie éditeur 1958 in4. 1958. Relié.‎

Reference : 100110999

‎couverture légèrement défraîchie tranches légèrement fânées intérieur assez propre malgré quelques rousseurs très bonne tenue‎

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Un Autre Monde
M. Emmanuel Arnaiz

07.69.73.87.31

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