‎ROBIOU DE LA TREHONNAIS‎
‎Lard et Jambon. Manuel de la Porcherie.‎

‎P., Librairie de l’Agriculture, (1868). In 12 demi-chagrin dos lisse orné VII-249 pp. + feuillet de table.‎

Reference : 9797

‎Première édition. Exemplaire truffé de 10 gravures autour du cochon et d’un quatrain de Monselet sur le Cochon, de différentes coupures de presse.‎

€180.00 (€180.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

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