‎MATHIEU (Dr A.)‎
‎Le Régime alimentaire dans le Traitement des Dyspepsies.‎

‎Paris, Rueff et Cie, 1894. In 8 reliure plein cuir de l’éditeur (accroc à une coiffe, dos insolé, tête dorée, VIII-445 pp.).‎

Reference : 9052


‎****‎

€180.00 (€180.00 )
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3 book(s) with the same title

‎MATHIEU, Albert (1855-1917):‎

Reference : 53988aaf

‎Le régime alimentaire dans le traitement des dyspepsies.‎

‎Paris, Rueff, 1894, in-8vo, VIII + 445 p., leather binding, gilt title on front cover and spine, rubbing, spine ends used.‎


‎First edition. Albert Mathieu studied in Paris and became an interne in 1878. He was particularly influenced by Ernest-Charles Lasègue (1816-1883) and Charles Lailler (1822-1893), and in 1883 received his doctorate with a remarkable thesis on purpura haemorrhagica. He first mainly concerned himself with dermatology, but after having been chef de clinique with Germain Sée (1818-1896) in 1883, he turned to the study of digestive diseases, in which field he made important contributions. He worked at the Hôpital St.-Andral 1896, and then worked in the Hôpital St.-Antoine. Hirsch Nz 1003-4. ‎

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Phone number : 41 (0)26 3223808

CHF45.00 (€48.23 )

‎MATHIEU Albert Dr‎

Reference : RO80049369

(1894)

‎Le régime alimentaire dans le traitement des dyspepsies.‎

‎RUEFF & Cie. 1894. In-12. Relié plein cuir. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Intérieur bon état. 445 pages. Tranche en-tête dorée. Relié plein cuir bordeaux. Quelques épidermures.. . . . Classification Dewey : 610-Sciences médicales. Médecine‎


‎ Classification Dewey : 610-Sciences médicales. Médecine‎

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Phone number : 05 57 411 411

EUR149.00 (€149.00 )

‎MATHIEU (Dr. A.)‎

Reference : 9337

(1894)

‎Le régime alimentaire dans le traitement des dyspepsies‎

‎Paris, Rueff et Cie, 1894. 835 g In-8, reliure éditeur, tête dorée, viii-445 pp.. Reliure frottée. . (Catégories : Médecine, Cuisine, )‎


Phone number : 06 17 93 27 81

EUR40.00 (€40.00 )
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